Elements Live Cooking

Modular Flexibility for Every F&B Occasion

Induction Cooker & Warming Station between heat-resistant compact laminate bench top

Integrated Cable Management
Welded & linished stainless steel sled frame
Heavy duty, lockable swivel casters
Commercial grade induction cooking insert with 9 temperature control settings
Commercial grade induction warming insert with 7 temperature control settings
Premium compact laminate finish with stainless steel trim
Available in two models: ELC-01 | ELC-02 with Utility Shelf

DIMENSIONS

ELC-01 – Elements Live Cooking Station
57” W x 29 1 ⁄ 2” D x 36 1/4” H
1445 W x 750 D x 920 H (mm)
Brushed stainless steel sled frame incorporating cable management – Not including inserts.

ELC-02 – As above with Utility Shelf

Description

OPTIONS

ELC-ST SERVING TOP INSERT
18 7 ⁄ 8” W x 29 1 ⁄ 2” D x 5 ⁄ 8” H
480 W x 750 D x 15 H (mm)
Woodgrain compact laminate finish with stainless steel trim.

* All inserts include stainless steel trim on woodgrain compact laminate surround.

ELC-CO INDUCTION COOKING UNIT
18 7 ⁄ 8” W x 29 1 ⁄ 2” D x 5 ⁄ 8” H
480 W x 750 D x 15 H (mm)
1800W Integrated touch controls. 9 step temperature settings. Automatic over-temperature shut-off. Over 90% energy efficiency.

ELC-WM INDUCTION WARMING UNIT
18 7 ⁄ 8” W x 29 1 ⁄ 2” D x 5 ⁄ 8” H
480 W x 750 D x 15 H (mm)
400W Integrated touch controls. 7 holding/warming settings. Automatic over-temperature shut-off. Over 90% energy efficiency.